Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese

Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low. 

Baked Brie with Blueberry Sauce - Recipe Girl

60 Easy Blueberry Recipes Using Fresh or Frozen Blueberries 🫐

Strawberry Cream Stuffed Overnight French Toast • Homemaker's Habitat

Peaches and Cream Cheesecake

Baked Nectarines with Cinnamon Honey Sauce - Kalefornia Kravings

restaurant-level stuffed french toast - Blue Bowl

Easy Scones Recipe with Blueberries & Cream

Strawberries and Cream French Toast - Baker by Nature

Glazed Peaches, Broiled with Blueberry Compote and Cream Cheese

Overnight Blueberry French Toast - Recipe Girl

Cooking With a Cardiologist Heart Healthy Recipes

Blueberry Cream Cheese Crescent Rolls - Deliciously Seasoned