Compound Interest: Why Chilli Peppers are Spicy: The Chemistry of

The idea for this graphic came to me whilst saving the chilli peppers from a forlorn looking, aphid-infested chilli plant that's probably on its metaphorical last legs. I thought it would be quite interesting to look at the origin of the heat in chilli peppers, and how this can be quantified. A family of compounds…

The Science of Spice - Youth in Food Systems

World of Spices: Spicy Foods

The Neuroscience of Why Spicy Foods Can Make Us Feel Great – or Terrible

What Chili Peppers Can Teach Us about Pain

All You Need To Know About Dried Chiles - Food Republic

Here's why we get runny nose after having spicy food? - Times of India

How to Make Pure Capsaicin

All About The Scoville Scale

Hot Peppers and Your Gut: Helping Digestion

Rating Chili Peppers On A Scale Of 1 To Oh Dear God I'm On Fire

The Fresh Peppers of Nigeria - Kitchen Butterfly

Grow Your Own Peppers OSU Extension Service