Heirloom Tomato 'Brandywine Pink' (Lycopersicon esculentum) - MyGardenLife

FeaturesThis popular potato-leaf heirloom variety dates back to the 1800’s. ‘Pink Brandywine’ is available today thanks to the efforts of a family in Tennessee. They loved the tomato's juicy texture and sweet, mild flavor so much that through the generations they continued to grow and save the seeds. Expect big, rosy-pink, beefsteak-type tomatoes right up to frost on this variety’s indeterminate vines.UsesCan be eaten fresh off the vine or used for cooking. Delicious sliced into salads or on a sandwich. Pair with cheese and fresh herbs like Oregano or Basil for an elegant appetizer. Wash fruits, vegetables and herbs thoroughly before eating.

Pink Brandywine Tomato At Last!

Preculture from March, germinates at 20 °C in about 10 days. In May, harden the young plants of about 15 cm height and plant them in the greenhouse or

Tomato Brandywine Pink (Solanum lycopersicum) seeds

Heirloom Tomato 'Brandywine Pink' (Lycopersicon esculentum) - MyGardenLife

Lighter Flavor than Red Brandywine Large Tomatoes a good producer! Certified California Nursery

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A pink version of the beloved 'Brandywine'.

Tomato 'Pink Brandywine' - (Solanum lycopersicum)

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Heritage Tomato Brandywine Pink (Net Wt. 200mg.) – Matures in 60 days. An Amish family heirloom tomato saved for many years before being 'introduced

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